Thursday, April 8, 2010


Nothing taste like summer more that a ripe tomato. Now that I have a greenhouse I am sooooo lucky to have vine ripe tomatoes year round. Here's a super easy recipe for pasta with fresh tomatoes.

Fresh Tomato Sauce
1 yellow onion diced
2 cloves minced garlic
1 to 2 tablespoons olive oil
5 medium tomatoes diced
Fresh basil

Saute onion and garlic in olive oil until onion is translucent approx. 5 min. Add fresh tomotoes and cook just until hot. Add salt and basil to taste. Use as topping for pasta or grilled chicken breast.

1 comment:

  1. Karen, I want to know if you made it to Ireland without any complications after the 'cloud' in Iceland closed all the airports-- did you just make it!!!